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    Home
    Magazine
    The Welcome Table
    Spring 2019
    ,
    NO
    20
    This Is My Body
    From the Last Supper to meals in immigrant detention centers, meals eaten in desperation end up being memorable.
    Edwidge Danticat
    Essay

    Featured

    The Ground of Hospitality
    Saint Phocas understood he would have to give himself to the land in return.
    Norman Wirzba
    Essay
    Beating the Big Dry
    An Australian cattle farm fights drought by reviving ancient landscapes.
    Interview
    What I Stand For Is What I Stand On
    What Wendell Berry stands on, quite literally, is dirt.
    Jeffrey Bilbro
    Reviews
    The Necessity of Reverence
    Conversion is a grace, but we must cultivate a pilgrim’s eye for beauty.
    Sister Dominic Mary Heath, OP
    Essay
    The Birthday Party at the End of the World
    South Sudan, Baltimore, and the lived realities of food insecurity.
    Matthew Loftus
    Essay
    Feasting in Kurdistan
    Feasting in Kurdistan has made me reconsider the Last Supper.
    Marilyn R. Gardner
    Essay

    From the Editor

    From Farm to Feast
    If shared with radical hospitality, every meal is a taste of the feast to come.
    Peter Mommsen
    From the Editor

    Insights

    How Shall We Farm?
    To the question, “How shall we farm?” must be added the question, “How shall we live?”
    Philip Britts
    Essay
    The Greatest Thing Since Sliced Bread
    Highly processed carbs can seem like an apt representation of human fallenness.
    Sarah Ruden
    Essay
    Cows and Elephants
    Alongside wildlife, pastoralists and livestock have shaped the Kenyan landscape for centuries.
    Essay
    Streams in the Desert
    The early mortality rate is dropping steeply, and that’s justice.
    Richard Joyner
    Dispatch
    At the Welcome Table I
    Breaking bread around the world: Plough asked five friends in five places to share what hospitality looks and tastes like.
    Dispatch
    At the Welcome Table II
    Breaking bread around the world: Plough asked five friends in five places to share what hospitality looks and tastes like.
    Dispatch
    Love Is Work
    Working together with others is the best way to test our faith.
    Eberhard Arnold
    Inklings
    Why Yemen Starves
    The making of a modern famine
    Report

    Arts & Letters

    Table Fellowship
    Sieger Köder’s interpretations of innocent suffering have a clarity born in his experience of war.
    Another View
    Digging Deeper: Issue 20
    A list of books to stir the culinary soul
    Digging Deeper
    A Book to End All Walls
    Korea’s demilitarized zone has become an accidental nature preserve that gives hope for a brighter future.
    Uk-Bae Lee
    Chungyon Won
    Interview
    Restoring a Creek
    Working with nature, the creek has rebounded and begin to show hints of what it must once have been like before European settlement.
    Report
    Cloth and Cup
    Then there’s the cup with / the stained crack. Your favorite.
    Luci Shaw
    Poetry
    The Dead Breed Beauty
    Today, a falcon cruising above the river. / Dippers, pure grey, about the size of a dove, / splashing in and out of the water in bursts …
    Poetry
    Level
    The carpenter’s son is dying.
    Elizabeth Genovise
    Fiction
    The Welcome Table
    Spring 2019
    But this Issue
    Subscribe
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    Contributors

    Edwidge Danticat
    Edwidge Danticat
    Luci Shaw
    Luci Shaw
    Elizabeth Genovise
    Elizabeth Genovise
    See All

    Departments

    Editors’ Picks Issue 20
    Plough’s editors share their best reads of recent weeks.
    Sam Hine
    Editors’ Picks
    Family and Friends: Issue 20
    News from Plough’s family and friends around the world.
    Family and Friends
    The Boy and the Bull
    It started out as a character-building exercise.
    Maureen Swinger
    Community Snapshot
    Edna Lewis
    Meet Edna Lewis, the chef, author, and activist who brought the Virginian home-cooking of her childhood to New York City.
    Jason Landsel
    Forerunners
    Covering the Cover: The Welcome Table
    Artist Michael Naples painted the striking cover for the spring issue of Plough Quarterly – “The Welcome Table”.
    Rosalind Stevenson
    Covering the Cover

      Back Issues

      After Religion
      What comes after religion?
      Spring 2026
      The Call of Beauty
      Beauty holds out a promise, but can we trust it?
      Winter 2026
      The Supernatural
      All that is seen and unseen
      Autumn 2025
      Why Be Healthy?
      Health is more than the absence of disease.
      Summer 2025
        See All

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